Chef Full Time

Position: Chef

Position Type: Full-Time

Salary: $95,000 plus superannuation per annum

Location: Wollongong NSW 2500

Our client is seeking an experienced Chef to join their Indian restaurant located in Wollongong, New South Wales.

Duties and Responsibilities:

• Food Preparation and Cooking:

Prepare and cook meals to meet quality and taste standards.

• Menu Planning:

Create, design, and update the menu, adding new dishes or adjusting for seasonality.

• Kitchen Management:

Oversee kitchen operations, ensuring everything runs smoothly and efficiently.

• Staff Supervision:

Manage and guide kitchen staff, ensuring tasks are completed correctly and on time.

• Inventory and Ordering:

Track stock levels, order ingredients, and ensure supplies are always available.

• Quality Control:

Ensure that every dish leaving the kitchen meets the restaurant’s quality standards.

• Cost Control:

Monitor food costs, minimize waste, and ensure budget-friendly practices.

• Customer Satisfaction:

Ensure food meets customer expectations and address any feedback or complaints.

• Health and Safety:

Maintain cleanliness in the kitchen and follow food safety standards to ensure hygiene.

• Team Training and Development:

Train kitchen staff, fostering skill development and teamwork.

Requirements:

• AQF Associate Degree, Advanced Diploma or Diploma
• At least three (3) years of relevant experience may substitute for the formal qualifications listed
• Minimum of three (3) years of relevant experience as a Chef
• Strong knowledge and prior experience preparing Indian cuisine
• Ability to work effectively in a fast-paced environment.