Chef Full Time

Position: Chef

Position Type: Full-Time

Salary: $76,515 per annum plus superannuation

Location:  Kearneys Spring QLD 4350

Number of Vacancies: 1

Our client Durbar Café and Restaurant is seeking a full-time Chef to join their team located in Kearneys Spring, Queensland.

Tasks required include:

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Plating and presenting meal items as per the Chef’s instructions

• Demonstrate a commitment to total customer satisfaction through the provision of excellent product quality and presentation.
• Demonstrate competency in all duties as required for the position as outlined in the relevant Award / Agreement / Contract.
• Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manual / company policy manuals.
• Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment.
• Ensure all operating equipment is in good working order, reporting any unsafe work conditions, faults, and repairs or cleaning needs to appropriate department.
• Comply with work practices and wear protective clothing where it is necessary and has been provided by the establishment.
• Maintain procedures to minimise our impact on the environment and prevent pollution.
• Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.
• Treat customers and colleagues from all cultural groups with respect and sensitivity.

Key Selection Criteria:

• Demonstrate an ability to understand and enforce appropriate Legislation in regard to the health requirements of the local council
• Demonstrate an ability to maintain accurate records in all kitchen reporting
• Demonstrate an ability to communicate with staff, provide leadership and to promote a team environment

Requirements:

• Associate degree, Advanced Diploma or Diploma in relevant field
• Certificate III and IV in Commercial Cookery
• At least 1 to 2 years of relevant experience as a Chef or equivalent role
• Computer literate and understanding of relevant software
• Knowledge and understanding of running a kitchen in the absence of the Head Chef and Sous Chef
• High level of industry awards and industrial matters
• Understanding of marketing and promotions
• Ability to train apprentices in all areas of their trade.