Our client is seeking an experienced Chef to join their Indian restaurant located in Bella Vista, New South Wales.
Duties and Responsibilities:
Manage all activities associated with food services.
Provide supervision and direction of work practices.
Plan menu and determine food and labour cost.
Ensure meals are presented attractively and at the correct temperature.
Ensure all food temperatures and calibrations are attended to regularly.
Direct and organise kitchen staff in the correct preparation and serving of meals.
Cook & present the dishes attractively and creatively according to the procedures which is necessary to keep nutrition related to vegetables and meats.
Consistently ensure compliance with policies and procedures in relation to food handling and hand washing by self and all kitchen services staff.
Discuss food preparation issues with managers and other staff members.
Identify own learning needs and acts to maintain or improve skills to meet job requirements
Requirements:
Associate Degree, Advanced Diploma or Diploma in Hospitality
Certificate III and IV in Commercial Cookery
At least three (3) years of relevant experience as a Chef