Chef Full Time

Position: Chef

Position Type: Full-Time

Salary: $80,000 plus superannuation per annum

Location: Gregory Hills NSW 2557

Our client is seeking a skilled Chef to join their Indian restaurant located in Gregory Hills, New South Wales.

Duties and Responsibilities:

• Food Preparation and Cooking:
• Prepare and cook meals to meet quality and taste standards.
• Menu Planning:
• Create, design, and update the menu, adding new dishes or adjusting for seasonality.
• Kitchen Management:
• Oversee kitchen operations, ensuring everything runs smoothly and efficiently.
• Staff Supervision:
• Manage and guide kitchen staff, ensuring tasks are completed correctly and on time.
• Inventory and Ordering:
• Track stock levels, order ingredients, and ensure supplies are always available.
• Quality Control:
• Ensure that every dish leaving the kitchen meets the restaurant’s quality standards.
• Cost Control:
• Monitor food costs, minimize waste, and ensure budget-friendly practices.
• Customer Satisfaction:
• Ensure food meets customer expectations and address any feedback or complaints.
• Health and Safety:
• Maintain cleanliness in the kitchen and follow food safety standards to ensure hygiene.
• Team Training and Development:
• Train kitchen staff, fostering skill development and teamwork.

Requirements:

• Associate Degree, Advanced Diploma or Diploma in Hospitality Management
• Minimum of 12 months of relevant experience
• Strong knowledge and prior experience preparing Indian cuisine
• Ability to work effectively in a fast-paced environment.