Chef Full Time NEW

Position: Chef

Position Type: Full-Time

Salary: $80,000 plus superannuation per annum

Location: Upper Mount Gravatt QLD 4122

Our client is seeking a qualified and experienced Chef to join our team on a full-time permanent basis. The successful candidate will be responsible for preparing and cooking high-quality meals, supporting kitchen operations, maintaining food safety standards, and assisting with menu planning, stock control and staff supervision.

Key Duties and Responsibilities:

• Prepare and cook meals in accordance with recipes and restaurant standards.
• Plan and assist with the development of menus.
• Estimate food requirements and assist with food and labour costing.
• Monitor the quality and freshness of ingredients and prepared meals.
• Maintain consistent standards of food quality, portioning and presentation.
• Order and manage food supplies, stock levels and kitchen inventory.
• Implement appropriate stock rotation and minimise food wastage.
• Supervise and support junior kitchen staff during preparation and service.
• Provide guidance and training on cooking techniques and food preparation.
• Maintain clean, organised and hygienic kitchen areas.
• Ensure compliance with food safety, hygiene and Workplace Health and Safety requirements.
• Coordinate kitchen operations during busy service periods.
• Perform other Chef-related duties as reasonably required.

Requirements:

• AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management.
• Certificate III or IV in Commercial Cookery
• At least one (1) year experience working as a Chef in a commercial kitchen environment
• Experience in preparing Nepalese and Indian cuisine (preferred)
• Strong knowledge of food safety, hygiene, stock control and kitchen operations.
• Ability to work effectively in a fast-paced environment.

Candidates with demonstrated experience in preparing Nepalese and Indian cuisine will be prioritised.