Chef Full Time

Position: Chef

Position Type: Full-Time

Salary: $76,515 plus superannuation per annum

Location: Milsons Point NSW 2061

Number of Positions: 2

Our client is seeking two skilled Chef’s to join their Indian restaurant located in Milsons Point, New South Wales.

Duties and Responsibilities:

• Ensure food is prepared to a consistently high standard
• Menu items are completed and delivered ensuring customer satisfaction
• Ensure all food is produced within budget requirements
• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented
• Monitor and maintain all kitchen equipment
• Liaise with management to ensure consistency in product and materials
• Menu planning
• Ensuring a high level of team performance
• Receiving and storing food to health department requirements
• Prepare and cook high quality food
• Supervise members of the kitchen team who are responsible to you
• Help to create good communication between floor and kitchen staff
• Assist with the training of staff, including any apprentices and trainees
• Follow correct hygienic food handling practices
• Follow the restaurants regular cleaning and waste disposal practices
• Use safe work practices and support others to use them
• Maintain kitchen equipment
• Demonstrate sound teamwork / organisational skills.

Requirements:

• Certificate III and IV in Commercial Cookery
• Associate Degree, Advanced Diploma or Diploma in Hospitality Management
• At least three (3) years of relevant experience may substitute for the formal qualifications listed
• At least 12 months experience as a Chef
• Proven experience as an Indian Chef in a restaurant setting
• Ability to work under pressure and in a fast-paced environment
• Excellent time management and organizational skills.