Cook Full Time

Position: Cook

Position Type: Full-Time

Salary: $77,000 plus superannuation per annum

Location: Newtown NSW 2042

Company: Take Sushi and Ramen Bar Newtown

Our client Take Sushi and Ramen Bar Newtown is on a culinary journey focused on freshness, flavour and unique house-made creations. They offer premium-quality Japanese food. Dishes are prepared daily using exceptional quality ingredients sourced from Japan and Australia to optimise the original flavour and showcase their Cook’s skills.

Duties and Responsibilities:

• Preparing a variety of dishes to the highest standard using fresh, high-quality ingredients
• Ensuring consistency in the presentation and quality of all menu items
• Prepare sushi, sashimi, and rolls—including specialty half-rolls and bowls—with precision and attention to presentation quality.
• Collaborating with the kitchen team to develop new and creative menu offerings
• Maintaining a clean, organised and efficient workstation
• Adhering to all food safety and hygiene regulations
• Assisting with inventory management and ordering of supplies
• Providing exceptional customer service and contributing to a positive work environment.

Requirements:

• Certificate III and IV in Commercial Cookery or a Diploma in a related field.
• Minimum two (2) years of experience as a Chef/Cook in a fast-paced restaurant environment
• Strong knowledge of Japanese cuisine is a bonus
• Strong knife skills and knowledge of sushi preparation techniques (preferably with formal apprenticeship training)
• Familiarity with Japanese culinary etiquette and values (e.g., respect for ingredients, precision in presentation).
• Ability to work in a fast-paced environment with consistency and composure.
• Basic understanding of hygiene, food safety, and kitchen best practices.
• Excellent communication and teamwork.