Chef Full Time

Position: Chef

Position Type: Full-Time

Salary: $74,100 plus superannuation per annum

Location: Truganina VIC 3029

Our client is seeking an experienced Chef to join their Indian restaurant located in Truganina, Victoria.

Duties and Responsibilities:

• Inspect and unpack vegetables and other ingredients, storing them appropriately in refrigeration units.
• Design cost-effective menus and prepare dishes in accordance with daily culinary requirements.
• Maintain high standards of food quality during both preparation and presentation.
• Estimate ingredient requirements, food quantities, and labor costs.
• Prepare and portion meats accurately, ensuring cleanliness and proper cutting techniques.
• Roast vegetables and other items as needed for various menu offerings.
• Cook a wide range of meals by following recipes and applying culinary expertise, using appropriate kitchen tools and equipment.
• Prepare and mix sauces used for marinating and cooking.
• Supervise and guide kitchen staff during food preparation to ensure consistency and efficiency.
• Collaborate with managers and team members to coordinate food preparation and service.
• Create garnishes and decorative elements to enhance plate presentation.
• Utilize correct knife handling and cutting techniques for fruits and vegetables, tailored to cuisine style.
• Prioritize and organize tasks effectively while maintaining a clean and orderly workspace.
• Ensure all dishes are prepared to standard, attractively presented, and aligned with customer preferences.
• Safely operate and maintain kitchen equipment, including microwaves, ovens, refrigerators, and freezers.
• Store food items at appropriate temperatures to preserve freshness and safety.
• Monitor and rotate stock in refrigeration units to minimize waste and maintain quality.
• Adhere to hygiene and food safety standards to prevent contamination and foodborne illness.

Requirements:

• Certificate III and IV in Commercial Cookery
• Associate Degree, Advanced Diploma or Diploma in Hospitality
• At least one (1) year of relevant experience as a Chef
• Prior experience in Indian Cuisine and preparing pure vegetarian dishes from Northern and Southern India is a must.