Chef Full Time

Position: Chef

Position Type: Full-Time

Salary: $74,100 plus superannuation per annum

Location: Tarneit VIC 3029

Our client is seeking an experienced Chef to join their team located in Tarneit, Victoria.

Duties and Responsibilities:

• Inspect and unpack vegetables and other ingredients before storing them in designated refrigeration units.
• Maintain high food quality throughout the preparation and plating processes.
• Calculate food and labour costs, and determine ingredient needs.
• Clean, portion, and prepare meats according to menu specifications.
• Roast vegetables and other items for diverse dishes.
• Cook a range of meals using recipes and personal expertise, utilizing standard kitchen tools and equipment.
• Prepare and blend sauces for marinating and cooking.
• Lead and guide kitchen staff during food preparation.
• Coordinate food prep activities with managers and team members.
• Create garnishes and decorative elements to enhance plate presentation.
• Apply proper knife skills and cutting techniques tailored to various cuisine styles.
• Maintain an organized, clean, and efficient workstation.
• Ensure meals are properly prepared, garnished, and tailored to customer preferences.
• Operate kitchen appliances such as ovens, microwaves, refrigerators, and freezers safely and correctly.
• Store food items at appropriate temperatures.
• Manage and rotate stock in refrigerated storage areas.
• Adhere to hygiene and safety standards to avoid contamination and foodborne illnesses.

Requirements:

• Certificate III or IV in Commercial Cookery
• Associate Degree, Advanced Diploma or Diploma in Hospitality Management
• Minimum 12 months prior experience as a Chef
• Proven experience in a commercial kitchen environment
• Knowledge of café-style meals
• Ability to work in a fast-paced environment under pressure
• Excellent time management and multitasking abilities
• Passion for food quality and customer satisfaction.