Qualified Butcher  Full Time NEW

Position: Qualified Butcher (Butcher or Smallgoods Maker)

Position Type: Full-Time, Permanent

Salary: $80,000 plus superannuation per annum

Location: Waterford West QLD 4133

Our client Waterford Discount Meats is seeking a full-time Qualified Butcher to join their team.

Key Duties and Responsibilities:

Precision Meat Cutting and Preparation:

• Skilfully cut, trim, and prepare meats including beef, pork, lamb, and poultry.
• Ensure each piece meets precise specifications for weight, thickness, and quality.
• Use a variety of tools and techniques to achieve desired cuts and presentations.

Quality Control and Hygiene Standards:

• Enforce strict hygiene and quality control standards in the handling, storage, and presentation of meat products.
• Ensure compliance with health regulations to maintain a safe and clean work environment.
• Conduct regular checks to guarantee the highest quality of meat products.

Innovative Product Development:

• Collaborate with the culinary team to develop and introduce new meat products and cuts.
• Implement innovative offerings that distinguish our butchery in the competitive market.

Customer Service Excellence:

• Provide expert advice and assistance to customers on meat selection and preparation techniques.
• Enhance the shopping experience by fostering customer loyalty and repeat business through exceptional service.

Team Leadership and Training:

• Mentor and train new butchers and staff, sharing knowledge and fostering a culture of teamwork, safety, and continuous improvement.
• Lead by example to maintain high standards of performance and professionalism within the team.

Operational Efficiency:

• Identify and implement ways to improve operational processes within the butchery department.
• Contribute to inventory management and waste reduction to enhance sustainability and profitability

Requirements:

• Certificate III in Meat Processing (Retail Butcher)
• Minimum of three (3) years of full time or equivalent experience as a Butcher
• Proven experience as a Butcher, with a deep understanding of meat cutting, trimming, and preparation techniques.
• Strong knowledge of hygiene and quality control standards.
• Ability to collaborate and innovate in product development.
• Excellent customer service skills, with the ability to provide expert advice and build customer relationships.
• Demonstrated leadership skills and experience in mentoring and training staff.
• Commitment to operational efficiency and process improvement.