Chef Full Time NEW

Position: Chef

Position Type: Full-Time

Salary: $78,000 to $80,000 plus superannuation per annum

Location: Morphett Vale SA 5162

Our client is seeking an experienced Chef to join their restaurant located in Morphett Vale, South Australia.

Key Duties and Responsibilities:

• Prepare, cook and present meals in accordance with menu, recipes and presentation standards.
• Prepare a range of dishes including pasta, pizza, meat, chicken, seafood, salads, sauces, sides and other menu items.
• Check the quality and freshness of ingredients before preparation and service.
• Prepare ingredients by portioning, cutting, marinating, seasoning and completing other required food preparation.
• Operate grills, ovens, fryers, stovetops and other commercial kitchen equipment safely and efficiently.
• Monitor cooking times and temperatures to ensure meals are properly prepared and meet food safety requirements.
• Maintain consistent portion sizes, taste, presentation and quality across all dishes.
• Assist with planning daily food preparation and organising kitchen workflow before and during service.
• Monitor stock levels and advise the Head Chef or Restaurant Manager when ingredients and supplies need to be ordered.
• Receive and inspect food deliveries to ensure products are fresh, correctly supplied and appropriately stored.
• Rotate stock using appropriate food storage and stock-control procedures to minimise spoilage and wastage.
• Maintain appropriate storage temperatures for refrigerated, frozen and prepared foods.
• Ensure the kitchen, food preparation areas, equipment and utensils are kept clean and hygienic.
• Follow food safety, hygiene, workplace health and safety requirements at all times.
• Assist in managing food costs by controlling portions, reducing wastage and using ingredients efficiently.
• Coordinate with other chefs, cooks and kitchen hands during service to ensure orders are prepared accurately and on time.
• Assist with training and supervising junior kitchen staff where required.
• Cater for customer dietary requirements, allergies and special requests in accordance with restaurant procedures.
• Identify and report equipment faults, food safety concerns or other kitchen issues to management.
• Maintain a professional and organised kitchen environment, particularly during busy service periods.

Requirements:

• Certificate IV in Kitchen Management
• A minimum of four (4) years relevant experience as a Chef.