Our client is seeking a full-time experienced Baker to join their busy Bakery located in Caringbah, New South Wales.
Tasks required include:
checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
checking the quality of raw materials and weighing ingredients
kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
preparing pastry fillings
monitoring oven temperatures and product appearance to determine baking times
coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
glazing buns and pastries, and decorating cakes with cream and icing
operating machines which roll and mould dough and cut biscuits
emptying, cleaning and greasing baking trays, tins and other cooking equipment.
Requirements:
Certificate III including at least two years of on-the-job training, or Certificate IV
At least three (3) years of relevant experience may substitute for the formal qualifications listed
At least three (3) years of relevant experience as a Baker.